Category: Food & Beverages Country: All countries Featured products [Poland]Stabilizator bitej śmietany neutralnyPrzeznaczony jest do utrwalania bitej śmietany. Zapobiega wytrącaniu się wody w bitej śmietanie, powoduje że zachowuje ona niezmienioną strukturę nawet przez kilka dni. Ciastka z bitą śmietaną z zastosowaniem stabilizatora można zamrażać. Na życzenie klienta oferowana jest pełna gama smaków.
SPOSÓB PRZYRZĄDZANIA
STABILIZATOR - 150 g
PRZEGOTOWANA I SCHŁODZONA WODA - 200 g
BITA ŚMIETANA NIESŁODZONA - 1000 g
Stabilizator dodać do wody i mieszać mikserem lub ręcznie[...] [Poland]Spicy WingsA spicy wing in two parts, fried.
Weight: 40- 50g
Sales unit- plastic bag: 1500g
Package carton: 6 x 1500g =9 kg[...] [Poland]Washers for containersFor more information, please contact us by sending an email.[...] [Poland]Sponge cake and grease concentrateThis substance allows you to bake and produce pastries using a simplified technique. In only a few minutes, you can bake cupcakes, breads, biscuits and sponge-cake crusts. Using our emulsifying, airing and stabilizing product guarantees a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness.
How to use:
Ingredients - For 1000 g of final product
concentrate - 95 g
wheat flour - 345 g
powdered sugar - 190 g
margarine - 190 g
Eggs[...] [Poland]Chicken Shoarma 3, 5, 10 and 20 kgChicken thigh with skin, shaped into a cylinder of 3, 5, 10 or 20 kg, raw.
Weight: 3kg, 5kg, 10kg, 20kg
Package carton: 4 x 3kg= 12kg; 2 x 5kg= 10kg[...] [Poland]Washers for containersFor more information, please contact us by sending an email.[...] [Poland]Pudding cream to be served chilledThis cream mixture allows you to quickly prepare a pudding-type filling for rolls, doughnuts, puff pastries and cakes. It blends with greases and fats very well, can also be chilled and baked. It is characterized by a high level of stability, a stiff structure, a smooth and uniform consistency. Serves well as a base for all types of creams: puddings, greasy and semi-greasy creams, fillings for éclairs, napoleons and Carpathian pies.
How to use:
Pudding Cream: 350 g - 400 g
Cold water (preferably[...] [Poland]Meatballs with ricePerfectly round meatballs made of poultry mince and rice, boiled.
Weight: 33g
Sales unit- plastic bag: 1500g
Package carton: 6 x 1500g =9 kg[...] [Poland]Dismembering and processing for poultryFor more information, please contact us by sending an email.[...] [Poland]Puff pastry mixtureThis mixture is meant to be used in baking dainty and exquisite pies characterized by smooth layering with no air pockets and a good bondage of grease.
How to use:
Puff Pastry Mixture - 2800 g
Eggs - 500 g
Yeast - 200 g
Cold Water - 100 g
Special Puff Pastry Margarine - 2300 g
Blend all ingredients except margarine at medium speed for two minutes or at high speed for one minute. The dough should be of similar consistency to margarine. Roll dough into a square of 40 by 40 centimetres,[...] |
|